Jerky
Hamburger Beef Jerky Recipe
5 pounds 90% lean ground Beef
2 1/4 tsp Accent seasoning
1/2 tsp Crushed Red Pepper flakes
3 tsp Brown Sugar
1/2 cup Liquid Smoke
4 1/2 tsp non-iodized Salt
3/4 tsp Garlic Powder
2 1/4 tbsp Meat Tenderizer
3/4 tbsp Pepper
1/2 cup Worcestershire sauce
1/2 cup Ketchup
1Mix all spices with ground beef except for Worcestershire sauce, liquid smoke and ketchup
2Press into strips with a jerky gun
3Coat strips with sauce
4Place strips on your Excalibur Dehydrator tray
5Dehydrate at 155 degrees F for 4-8 hours or leathery
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