Our grandma's granola is great with yogurt or any of your dehydrated favorites!
Prep: 30 mins
Dehydrate: 4 hrs
1 1/3 cupsBrown sugar
1/2 cupSunflower seeds, crushed
1 cupWalnuts, crushed
4 tspVanilla extract
4 cupsDried fruit
1 cupCashews, crushed
1 cupPeanuts, crushed
1 tspSea salt
1Preheat oven to 400 degrees. Thoroughly blend nuts and oats. Place in a baking pan with sides and toast in oven for 10 minutes. Stir 3 times so they won't burn.
2Combine honey, brown sugar, butter, vanilla extract, and salt in sauce pan and simmer stirring constantly.
3In a large bowl, thoroughly mix all ingredients including dried fruit. Dump your granola mixture onto a cookie sheet, plastic cutting board, or piece of wax paper. Evenly compress and spread the mixture so your bars won’t fall apart when you cut them.
4Cut into bars and dehydrate at 115° for about 3 hours.