Pantry Staples, Soups & Stews
Dried beans make a great addition to soup & chili!
16 oz. fresh beans or 1 can (kidney, pinto, lima, black, etc.)
1Remove shells and wash, omit if using canned beans
2Pretreat by blanching in boiling water. Do not fully cook beans.
4Dry beans at 125ºF until hard brittle for approximately 9 – 13 hours.
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