1 Jar of Sliced Banana Pepper Rings (or can substitute fresh banana peppers sliced into 1/4 inch thick rings and deseeded)
1Pour jar of sliced banana pepper rings into a colander/strainer to drain. Rinse banana peppers with water. Shake well to remove excess water and pat dry with paper towel. (Skip Step 1 if using fresh banana peppers.)
2Arrange sliced banana pepper rings in a single layer on an Excalibur Dehydrator tray lined with a ParaFlexx sheet. Make sure they are not overlapping.
3Dry at 125° F for 4-8 hrs or until dry.
4Allow to cool before storing in an air-tight container.