Breads & Muffins
Corn Flatbread Recipe
3 cups Corn
1 medium Lime, juiced
2 cups Raw Cashews
1 tsp Salt
1Puree all ingredients in a food processor
2Spread mixture onto a Paraflexx® lined Excalibur Dehydrator tray, about 1/4 inch thick
3Dehydrate at 110 degrees F for 10-12 hours, flip over and continue to dry until crisp
