Chili Seeds


Chili Seeds Recipe - recipe credit Sweetly Raw

  • Prep: 30 mins
  • Dehydrate: 5 hrs


3 cups Sunflower Seeds

2 tbsp Olive oil

1 clove Garlic, minced

1 tsp Cumin

1/2 tsp Salt

1 pinch Chipotle or Cayenne to taste, desired flavor

3 tbsp Chili Powder

1 tbsp Apple Cider Vinegar

1 tbsp Tamari

1 tsp Palm Sugar

1/2 tsp Onion Powder


1Soak the seeds in water for 4-6 hours

2Drain and rinse well

3Toss all ingredients together in a bowl

4Spread on Paraflexx® lined Excalibur dehydrator tray

5Dry at 115º F for 8-10 hours, or until crunchy and dry


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