- Excalibur Dehydrator Recipes

Cayenne Cauliflower Popcorn


  • Prep: 15 mins
  • Dehydrate: 8 hrs


2 heads of cauliflower

2 tbsp olive oil

1 tbsp cayenne powder

2 1/2 tbsp paprika

1 1/2 tbsp garlic powder

1 1/2 tbsp onion powder

1 tbsp sea salt


1Wash cauliflower & cut into small florets about 1 inch each. Place in a large mixing bowl.

2Place florets into a large bowl.

3Add remaining ingredients on top of the cauliflower florets and stir gently until all the florets are coated with the mixture

4Spread cauliflower florets onto a ParaFlexx lined Excalibur Dehydrator tray. Space them out evenly so that they are not touching.

5Dehydrate at 140°F for 8 hours or until crisp.