Chips & Crackers, Vegetables
Butternut Squash Chips Recipe
2 large Butternut Squash
1 pinch Sea Salt to taste
1 tbsp Olive Oil
1Slice squash into 1/4 inch round slices and in a bowl toss butternut squash slices in olive oil
2Then sprinkle sea salt and toss again
3Place slices on your Paraflexx lined dehydrator tray
4Dry at 145 degrees F for 2 hours
5Reduce temperature to 115 degrees F and dry for an additional 8-10 hours