Camp Meals
Banana Pecan Pancakes Recipe
1 cups Flax Seeds, ground
1/2 cup Dried Coconut, unsweetened
1/4 cup Coconut Butter, softened
3/4 cup chopped Pecans
1/2 cup Flax Seeds
3/4 cup Water
1/4 cup Agave Nectar or Maple Syrup
1 cup Bananas, sliced
1Mix all ingredients together. You may want to use your hands as the batter is stiff.
2Shape into pancake-sized patties
3Place pancakes on your Excalibur® Dehydrator tray
4Dry at 140 degrees F for 30 minutes, then dry at 116 degrees F for another 30 minutes. Pancakes should still be moist.
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